Too Good To Go, the world’s largest marketplace for surplus food, has expanded its partnership with Greggs to launch hot food ‘Greggs Grab Bags’ across more than 1,800 shops nationwide.
Available for collection daily the new ‘Greggs Grab Bags’ give customers the chance to enjoy Greggs favourites – from Chicken Goujons, Cheese Bites and Potato Wedges from just £2.99, whilst helping to prevent good food from going to waste.
“Greggs Grab Bags” can be collected throughout the day as the shelf life of hot-to-go items ends—approximately every two hours. This is different from Greggs’ “Surprise Bags,” which are only available at the end of the day and early morning. These include unsold items such as bakes and sandwiches and are available in around 900 Greggs shops.
The nationwide rollout follows successful trials which showed strong demand and a clear appetite from customers to save food from going to waste. In trial stores, the new ‘Greggs Grab Bags’ helped rescue significantly more surplus food, offering even more ways for people to enjoy Greggs favourites while making a positive impact on the planet.
Customers can reserve a ‘Greggs Grab Bag’ through the free Too Good To Go app, pay in advance, and collect it from their chosen Greggs shop. The contents of each Grab Bag will vary depending on the surplus food available that day – making every Greggs Grab Bag a surprise.
Sophie Trueman, UK & Ireland country director, Too Good To Go said: “Greggs Grab Bags are a fantastic way for people to enjoy Greggs favourites such as Chicken Goujons or Cheese Bites, while making a real difference in the fight against food waste. By partnering with Greggs to launch the new offering nationwide, we’re making it even easier for customers to rescue delicious food at great value – and every Greggs Grab Bag collected is another step towards a planet with no food waste.”
Through the Too Good To Go partnership with Greggs, over 5 million Surprise Bags have been saved from going to waste, which is the CO2 equivalent of 2,346 flights around the world (Myclimate, 2025) – a powerful example of how preventing good food from going to waste can have a real, positive impact on both the environment and communities.
Gillian Long, retail operations director, Greggs added: “We’re always looking for ways to make sure our food is enjoyed, not wasted – and in partnership with Too Good To Go, the Greggs Grab Bags are a brilliant solution. Working in partnership, our customers can pick up hot food they love for less, while helping us reduce our environmental impact. It’s good for our customers, good for our business, and good for the planet.”
Too Good To Go connects more than 120 million registered users with over 180,000 active business partners in 19 countries. Since 2016, the Too Good To Go community has helped to save over 500 million meals from going to waste globally – the equivalent of avoiding 1.3 million tonnes of CO₂e.
