Gousto is setting a new gold standard for at-home dining with the relaunch of its premium range, introducing three refreshed tiers designed for every kind of night in: Fine Dine In, Gastropub, and Ultimate Fakeaway.
Each range combines restaurant-quality flavours with Gousto’s trademark convenience, offering customers a new way to elevate their home dining experiences – from a midweek pick-me-up to a Saturday-night showstopper.
Three ways to dine in, better than ever
Fine Dine In – Elevated takes on restaurant favourites. Sophisticated comfort food that turns a weeknight into a treat. Hero dishes: Café De Paris Jumbo Prawns with Fries & Gem Shallot Salad; Duck Breast with Tarragon Potato Gratin & Cavolo Nero; French-Style Roast Chicken with Cheesy Truffle Frites.
Gastropub – Pub classics, reimagined. Rich, slow-cooked flavours and premium ingredients bring nostalgic comfort with a twist. Hero dishes: Slow-Cooked Beef Brisket & Red Wine Cottage Pie; Maple & Pecan Squash with Yorkshire Puds; Ultimate Lasagne with Beef Brisket, Red Wine & Cheddar.
Ultimate Fakeaway – Takeaway favourites, but make them premium. Multi-component feasts for the ultimate night in.Hero dishes: Wagyu Cheeseburger with Posh Burger Sauce, Fries & Wedge Salad; Roast Duck Breast with Honey & Soy; Roast Peri Peri Chicken Feast with Chips & Buttered Corn.
Upgraded ingredients, elevated experience
The relaunch introduces a wave of new premium ingredients to the Gousto kitchen – from Wagyu burgers, Flat Iron steaks and duck breasts, to tail-on prawns, slow-cooked beef brisket and sole. New plant-based centrepieces such as hispi cabbage, squash wedges and king oyster mushrooms elevate veggie dishes too.
“This relaunch is all about redefining what ‘premium’ means for home cooking,” said Andrew Lewis, VP of Food at Gousto. “Customers told us they wanted restaurant-quality dishes that bring people together – from family feasts to special weekend meals. With more people choosing to dine at home, our new ranges make it easier to enjoy that same level of indulgence – proof that eating in has never tasted so good.”
The Fine Dine In, Gastropub and Ultimate Fakeaway ranges are available to order now at gousto.co.uk.
Each range includes upgraded ingredients and premium proteins, reflected in a small per-portion surcharge ranging from £1.50 to £6.50, depending on the recipe. Gousto said the pricing structure reflects “the quality of ingredients and the indulgence customers are looking for, while remaining accessible compared to dining out.”
With this relaunch, Gousto strengthens its position as the go-to for quality, convenience and value in at-home dining – helping customers make every meal feel a little more special.
From date nights to midweek feasts, staying in just got easier.
