Hendrick’s GRAND CABARET is a new limited release gin for dreamers, artists and free-spirited souls. It is inspired by a historic fruit-based libation that was in vogue in Paris in the early 20th Century.
Imbued with untamed exuberance and poetry, Hendrick’s Grand Cabaret boasts a rich ensemble of bright flavours that seduce the senses. It’s designed to appeal to free spirited souls seeking a wildly indulgent, yet altogether refreshing spirit for their glorious gatherings. The exquisitely extravagant expression will be the biggest release yet from Hendrick’s Cabinet of Curiosities and will be available in over 50 markets internationally.
Hendrick’s master distiller, Lesley Gracie, was inspired after reading about a stone fruit eau de vie that was served with a dash of gin and scented with rose, which gained popularity at fashionable Parisian parties in the early 1900s. This eau de vie was in turn inspired by a 17th Century revelation: the distilling of stone fruit yielded a wildly indulgent tasty portion.
Lesley has long been tantalised by the notion of experimenting with unusual combinations of botanical fruits, and yet this was the first time she’s selected stone fruits to anchor a rich cabaret of flavours in a gin. Pirouettes of decadent stone fruit share the stage with sweet herbs and make for an elegant sensory feast that is deliciously indulgent and yet as light as silk. The result is a decadently delicious, pleasure-seeking expression of Hendrick’s that’s ideal to add a refreshing elegance to glorious gatherings together.
Gracie, comments: “I’m always looking for inspiration, and this time I found it leafing through historical recipes for stone fruit spirits, eaux de vies, peach schnapps, cherry liqueurs and the like way back when those indulgent stone fruit flavours were really the ‘in thing’ for those that had the means to celebrate in spectacular style. So I played around and found that when you put these different stone fruit flavours together they give you a really nice rich depth of flavour with a great brightness and lightness. I added sweet herbs to round the vibrant fruit out. It’s the first time I’ve experimented with stone fruits in Hendrick’s Gin and I love how it adds a decadent depth of flavour and yet still has the signature refreshing lightness of Hendrick’s too.”
Ally Martin, Hendrick’s global brand ambassador, adds: “It’s fascinating to dig deep into cocktail history and see what flavour combinations were captivating creative minds in Paris at the turn of the 20th Century. It seems that stone fruit flavours, rose scents and gin were a magical combination in the most opulent of establishments, and who better to deftly combine these flavours today into a ravishingly fruity spirit than Hendrick’s Master Distiller, alchemist and liquid poet, Lesley Gracie.
“This is a bright, bold gin that has a rich depth and layers of flavour and yet is still refreshing and light – it’s ideal in a Hendrick’s Grand Cabaret and Tonic. If you want to be a little more fancy, the Hendrick’s Grand Cabaret Royale is an indulgent way to toast tantalising celebrations and combines Hendrick’s Grand Cabaret, cranberry, lime and a touch of sugar syrup which is topped with Champagne or sparkling wine for added decadence.”
The Hendrick’s GRAND CABARET bottle bursts onto the scene with a luxurious purple hue, and the signature apothecary bottle is adorned with an eclectic mix of intriguing icons, including a stunning chandelier – a nod to the extravagant gatherings which inspired the liquid’s creation.
HENDRICK’S GRAND CABARET LIQUID OVERVIEW
AROMA
The classic juniper character of Hendrick’s Gin is enhanced by the natural soft sweetness and bright fruitiness of deliciously decadent stone fruit which complements and accentuates the freshness of our signature cucumber notes.
TASTE
A cabaret of stone fruit flavours seduces with wild waves of light, fruity freshness that is rounded out by sweet aromatic herbs for a deliciously smooth, distinctly different, fragrantly fruity finish.
HENDRICK’S GRAND CABARET ROYALE RECIPE:
Ingredients:
30ml Hendrick’s Grand Cabaret
30ml Cranberry juice
15ml Lime juice
15ml simple syrup
Top with Champagne or sparkling wine
Garnish with a cucumber slice and orange peel
Method:
Combine ingredients in a champagne glass and top with Champagne or sparkling wine. Garnish with a cucumber slice and orange peel.
