Ramen is an ancient Chinese dish which has been popular in Japan since the 19th Century and is now enjoyed across the world with cult-like status on social media. It is traditionally made of Chinese style wheat noodles in a flavoursome broth, and as the culinary phenomenon continues to capture taste buds across the world, Tesco is helping the nation master the dish in the comfort of their own home, with quick and easy recipes from Tesco Executive Chef Jamie Robinson this National Ramen Day (Thursday 4th April).
Not only is ramen bursting with flavour, but the combination of noodles, broth, and variety of toppings, creates a dish that’s both brimming with nutrients and cheap to make too. The ability to tailor the garnishes also makes it easy to cater to both meat lovers and vegetarians, meaning endless iterations are possible.
To help get creative juices flowing, Tesco Executive Chef Jamie Robinson has masterminded a mix of deliciously warming plant based, vegetarian and meat ramen bowls, starting at just £2.74 per person. Made with noodles that are easy to whip up in a matter of minutes, the recipes include Sweetcorn, Squash and Spring Onion Ramen, Beef Ramen, Barbecue Tofu Ramen and Leftover Lamb Ramen.
Tesco executive chef Jamie Robinson says: “At first glance, ramen might look tricky to make but it is surprisingly simple! The mix of vegetables, together with protein-packed toppings in a hearty broth, mean it’s bursting with flavour and nutrients, and these versions are quick to put together, making it a great mid-week meal for all the family.
“What’s more, it’s also low cost as it makes use of a lot of store cupboard ingredients that people typically have at home already, like eggs, oils, dried noodles, soy sauce and herbs. The secret to the ultimate bowl does require having the patience to leave things to simmer, so that all the flavours can infuse in the broth.”
