MONIN, the leading syrup brand in the UK on-trade and a trusted partner for hospitality professionals all over the world[1] has launched two exciting new innovations for 2026: MONIN Hot Honey and MONIN Maple Pecan Pie syrups. Designed to tap directly into key consumer trends of indulgence, nostalgia and bold flavour exploration, these latest additions promise to elevate drinks menus across coffee shops, bars and hospitality venues, at a time when 2 in 5 consumers are visiting the trade weekly for drinks[2].
MONIN Hot Honey syrup delivers a slow-building heat balanced by golden sweetness and delicate floral notes. Rooted within the increasingly popular ‘swicy’ (sweet + spicy) trend, this bold new flavour is set to help venues benefit from a forecasted 27% growth in sweet-spicy flavours, alongside a +56% rise in UK search interest for “hot honey” searches in 2025[3].
From zesty margaritas to deliciously spiced lemonades, it’s sweet, packs a punch, and is essential for bartenders looking to step up their mixology. Perfect for enhancing a classic Margarita with a fiery finish or adding a layer of intrigue to an Old Fashioned. Consumers will soon be able to enjoy MONIN Hot Honey drinks in over 500 Greene King venues nationwide.
Recommended serve: Hot Honey Margarita
20 ml MONIN Hot Honey syrup
50 ml tequila
30 ml fresh lime juice
Add all ingredients to a cocktail shaker filled with ice.
Shake hard, then strain into a chilled glass. Garnish and serve.
Recommended serve: Hot Honey Iced Matcha
20 ml MONIN Hot Honey syrup
30 ml prepared matcha
100 ml milk of choice
Scoop of ice
Add the syrup and milk to a glass filled with ice, then stir to combine. Gently pour matcha over the top to create a layered effect. Garnish and serve.
For those leaning into indulgence and nostalgia, MONIN Maple Pecan Pie syrup offers bakery-inspired comfort in every sip. The golden sweetness of maple blends seamlessly with the buttery decadence of roasted pecans – encapsulating the luxurious taste of a beloved childhood dessert.
With 69% of consumers finding comfort in drinks that evoke nostalgia, and 9 in 10 agreeing that life is more fun with a bit of indulgence[4], Maple Pecan Pie is perfectly positioned to thrive in both cosy hot drinks and elevated cocktails alike.
Recommended serve: Maple Pecan Pie Chai
20 ml MONIN Maple Pecan Pie syrup
30ml MONIN Chaï Tea concentrate
240ml milk of choice
Add the syrup and chai to a heatproof glass or mug and stir to combine. Top with steamed milk. Garnish and serve.
Recommended serve: Maple Pecan Pie White Russian
10 ml MONIN Maple Pecan Pie syrup
30 ml vodka
20 ml coffee liqueur
50 ml single cream
Combine all liquids (sans cream) into a mixing glass and stir for 10-15 seconds, then pour into a chilled rocks glass with a block of ice. Using a barspoon, layer 50ml of single cream over the top. Garnish with grated nutmeg and flamed cinnamon
Both syrups use natural flavourings and colourings and are allergen-free and vegan friendly.
Commenting on the launch of MONIN’s latest NPD, Tony Kousoulou, beverage expert at MONIN, said: “We know from our MONIN S/S 2026 Drinks Trends Report that consumers are increasingly drawn to drinks that feel both indulgent and exciting. The rise of ‘swicy’ flavours shows a genuine appetite for bold, taste experiences. MONIN Hot Honey syrup delivers an enticing flavour profile that works beautifully across cocktails and simple serves alike.
“In parallel, we’re seeing that nostalgia continues to play a powerful role when it comes to consumer decision making. Maple Pecan Pie taps directly into the desire for retro flavours, that take consumers down memory lane. Together, these two new innovations give bartenders and baristas incredible freedom to elevate both familiar favourites and new creations.”
For more information about the new products, and to buy visit MONIN’s importer Bennett Opie, as well as various wholesalers in the UK. Hot Honey will be available in the on-trade through Greene King from 4th April.
