Kallø, the natural food brand known for its healthy snacking products, has revealed a new range of Puffed Oat Cakes – a first-of-its-kind format to launch into the UK.
Available in a jumbo pack, Kallø Puffed Oat Cakes come in two popular, natural flavours: Strawberry and Honey.
These will be rolled out in Morrisons stores nationwide starting 17th March, RRP £2.99.
Kallø Puffed Oat Cakes offer a healthier alternative to cereal bars and biscuits. They are gluten-free, high in fibre, and contain fewer than 37 calories per cake.
Each cake also contains beta glucan, a type of dietary fibre that can help lower cholesterol.
Kallø Puffed Oat Cakes are made using the same techniques as a rice cake – only puffing oats, rather than rice, resulting in a light, airy, yet crunchy texture.
Offering both convenience and versatility, Kallø Puffed Oat Cakes can be eaten either straight from the packet or topped with fresh ingredients.
Jackie Wilson, Kallø brand controller at Ecotone UK, says: “No one has ever puffed an oat in this format before, so it’s been an incredible journey from our initial testing phase to launching Kallø Puffed Oat Cakes. As a leader in rice cakes, we wanted to apply our expertise in puffed ingredients to a new snacking segment.
While our most recent snack innovation, Kallø Veggie Cakes, offer a nutritious savoury option, Kallø Oat Cakes provide a wholesome sweet snack— a quick, easy yet satisfying alternative to porridge in a convenient format. They’re a feel-good solution for breakfast or mid-morning snacking, offering a unique alternative to breakfast biscuits and cereal bars.”
True to Kallø’s values, the new range is made with natural ingredients and contains no artificial colours, flavours, or preservatives.
