Mindful Chef is delighted to announce the return of its partnership with Ella Mills, plant-based pioneer, founder of Deliciously Ella and best-selling author (with close to 1.5 million books sold worldwide), to make eating well feel like a joy this January. Mindful Chef has selected four delicious recipes from Ella’s latest book, Healthy Made Simple, inspiring its customers to put vibrant, nourishing food on the table without any fuss or faff.
On the menu from 21st January to 3rd February, each recipe is full of the goodness needed to feel your best. The effortless, weeknight wonders menu from Mindful Chef x Deliciously Ella includes:
Roasted Shallot & Butterbean Bowl, packed full of fibre and vitamins
Healthy creamy Chickpea Curry with vibrant veggies
Deliciously moreish Shortcut Lentil Bolognese
Easy One-Pan Peanut & Cauliflower Stew
Gile Humphries, co-founder of Mindful Chef, comments: “We are thrilled to be partnering with Ella for a second time. Our shared passion for making plant-based eating easy and accessible has fuelled this and we very much support her ‘more plants for more people, more of the time’ movement. Working together again was a no-brainer – taking recipes from her new cookbook Healthy Made Simple is a perfect way for people to dip their toe into plant-based eating… whether it be wanting to try vegan or simply reducing their meat intake”
Ella Mills, founder of Deliciously Ella, comments: “I’m so excited to be partnering with Mindful Chef this January, introducing their customers to 4 of the recipes from my new cookbook, Healthy Made Simple. Since the day I started Deliciously Ella, my aim has always been to help people eat real food again, with more plants, for more people, more of the time. I’m excited to show everyone how plant-based cooking can be easy and delicious, and by including these recipes in Mindful Chef boxes they’re made that little bit quicker and simpler with pre-portioned ingredients sent straight to your door.”
