Sainsbury’s has unveiled its Taste the Difference Easter launches. Products include:
Hot Cross Buns
Taste the Difference Sticky Toffee Hot Cross Buns
Bringing together the mouth-watering flavours of sticky toffee and a perfectly sweet bun. These hand-crossed buns are packed full of sticky chopped dates and gooey caramel fudge pieces, perfect for an ideal afternoon treat.
Available now, 280g, £1.50
Taste the Difference St Clements & Honey Hot Cross Buns
Sweet and sticky honey has been perfectly paired with bursts of citrus to give these hand-crossed buns an extra fruity kick. Spread with butter for an immaculate finish.
Available now, 280g, £1.50
Taste the Difference Apple and Cinnamon Hot Cross Buns
The perfect spice pairing of apple and cinnamon gives a comforting and warming depth of flavour to these hand-crossed buns. Made from a sourdough starter and even more delicious when enjoyed with a cup of tea.
Available now, 280g, £1.50
Luxury Easter Eggs
Taste the Difference Belgian Honeycomb Corn Crunch Egg
Cornflake clusters in Easter egg form, this ultimate nostalgic Easter treat is rich with Belgian milk chocolate and mixed with roasted corn and crunchy honeycomb to provide a perfect sweet and savoury balance.
Available 15th February, 230g, £8
Taste the Difference Belgian Latte Macchiato Egg
For the coffee lovers, this egg is luxuriously creamy, infused with an intense blend of Arabica and Robusta coffee mixed with crunchy French Feuilletine wafers.
Available 15th February, 230g, £8
Taste the Difference Belgian Chocolate Orange Egg
You’ll need no eggs-cuse to treat your loved ones this Easter. This 55% bittersweet dark Belgian chocolate orange egg is an absolute must, studded with Italian candied orange pieces and crunchy sugar pearls for a truly indulgent kick.
Available 15th February, 230g, £8
Taste the Difference Belgian Golden Blonde Egg
This caramelised white chocolate egg has been expertly blended with crunchy French Feuilletine wafers, caramel pieces and sea salt; providing a sweet, creamy, and slightly toffee- flavoured treat. Perfect for those with a sweet tooth.
Available 15th February, 230g, £8
Free From Treats
Taste the Difference Free From Extra Thick Rocky Road Egg
Generously thick and deliciously indulgent,
it’s hard to believe this Easter Egg is milk free. It is sumptuously studded with crunchy biscuit pieces and soft chewy mallows, creating layers of texture and sweetness for the ultimate rocky road experience. Gluten and milk free
Available now, 250g, £8
Taste the Difference Free From Chocolate Orange Hot Cross Buns
These hot cross buns are faultless with dark chocolate chips, citrus peel and clementine oil. A perfect combination to pair with dairy-free butter. Gluten and milk free
Available now, 280g, £2.50
Taste the Difference Free From Hot Cross Bun Flavour Tarts
The citrus peel, juicy raisins and mixed spiced flavours enjoyed in a Hot Cross Bun but made even better by being encased in a gluten and milk free pastry filled with a syrup sponge. Gluten and milk free
Available now, 190g, £3.25
Taste the Difference Free From Extra Thick Caramel & Biscuit Egg
Silky smooth and delightfully luscious, it’s hard to believe this Easter Egg is milk free. The rich cocoa butter offers a unique creamy texture, which is loaded with caramel and biscuit pieces for an added irresistibly moreish crunch. Gluten and milk free
Available now, 250g, £8
Sweet Spring Dessert
Taste the Difference Crackin’ Good Egg
Panna Cotta
An egg-cellent dessert showstopper to finish off your Easter meal. This silky panna cotta egg is made with British double cream and laced with aromatic Madagascan vanilla, topped with a crackin’ tropical mango yolk.
Available 27th March, 560g, £10
Easter Centrepiece
Taste the Difference Hot Cross Chicken
Inspired by the traditional Hot Cross Bun, this Hot Cross Chicken is made with British chicken breast and filled with a pork and orange stuffing, topped with a mixed spice glaze and finished with an all-butter puff pastry cross.
Available 27th March, 850g, £10
