GAIL’s, the renowned bakery known for its commitment to quality & craft at scale, announces the opening of a new 100-cover bakery in Gatwick Airport’s South Terminal.
Officially opening in June, this expansion marks a significant milestone as GAIL’s aims to revolutionalise the in-airport dining experience. Making good on its vision to offer delicious, nourishing and well-sourced food and drink, the opening of its newest bakery at Gatwick will ensure more people can easily access better quality food and drink options before their flight.
The new GAIL’s bakery will feature an extensive range of offerings including fresh pastries, seasonal treats, house blend speciality coffee, sandwiches, salads and breakfast items from the ‘grab and go’ selection. Additionally, travellers can explore GAIL’s curated gifting range featuring crockery bags and boxed preserves, alongside coffee and tea selections.
Tom Molnar, CEO, GAIL’s said: “Gatwick offers a new opportunity to build on our mission of bringing delicious, nourishing and carefully-sourced food and drink options to more people.
“Though we’ve grown over the years, our philosophy has remained the same: to make good food that people love, and create bakeries that people want to keep coming back to. Whether operating within local neighbourhoods or near runways, our dedication to deliciously crafted food remains our priority. It’s also a great opportunity to showcase some of our local UK-based producer-partners to a broader set of customers.”
To cater effectively to travellers across all time zones, GAIL’s will be baking on-site all day. Four ovens will be pumping out warm cinnamon buns throughout the day and all lunch items will be made fresh on the premises.
The bakery will be open for peak departure hours seven days a week, as well as offer extended hours. There will be flexible payment options, including multiple currencies, making this bakery a convenient and high-quality choice for travellers worldwide.
